Category Archives: Sustainability

We are excited to announce that Lago Sofía Circular Food has taken a significant step towards a more sustainable future in aquaculture. Our new state-of-the-art smolt facility, inaugurated in April, is now fully operational, producing millions of Atlantic salmon (Salmo Salar) eggs. Cutting-edge Technology for a Sustainable Future This modern facility, equipped with cutting-edge technology,…

A Shared Vision by Lago Sofía Circular Food and the Scottish Government   At Lago Sofía Circular Food, we are proud to share a significant milestone in our mission to promote sustainable aquaculture. Recently, during the AquaSur aquaculture fair, we had the honor of welcoming the Scottish Minister for Rural Affairs, Land Reform and Islands, Mairi…